John Keats To Autumn, first verse
Season of mists and mellow fruitfulness
Close bosom-friend of the maturing sun
Conspiring with him how to load and bless
With fruit the vines that round the thatch-eves run;
To bend with apples the moss’d cottage-trees,
And fill all fruit with ripeness to the core;
To swell the gourd, and plump the hazel shellsWith a sweet kernel; to set budding more,
And still more, later flowers for the bees,Until they think warm days will never cease,
For Summer has o’er-brimm’d their clammy cells.
And so it is upon us. Arriving at the woods yesterday it was gloomy and the air was still. Not a whisper of a breeze and virtually silent, apart from the occasional clatter of a falling leaf on the dry floor. The trees are semi-bare of leaves now. Mother nature stripped down to her underwear. Ooh err missus! A hard frost and some windy weather will quickly dispatch the rest. It’s probably at it’s most colourful right now. I particularly like the beech trees because at this point, the remaining leaves are multi-coloured.
It was to be a day for working mainly. My first plastic wheelbarrow had split with the weight of logs, so I bought a new sturdier one which needed assembling. My last visit had left me a big pile of sycamore logs which needed splitting and stacking while still relatively green. So much easier than when they have dried out. I decided a good place to stack them was next to my logshed (which is full) and had brought some wooden pallets, kindly donated by my builder-neighbour. I had a small, rotting pallet with a few logs on, so decided to replace it with a bigger new one. Whilst dismantling it, I found a ball of chewed up hessian that was obviously the start of a mouse nest. I know exactly where that hessian came from – the sack in the logshed that has been slowly disappearing! An hour of chopping and stacking warmed me up and created yet another pile of firewood to season for next winter. It’s tiring but incredibly satisfying work.
Time for a fire, a brew and to draw some blood! So I needed some kindling which I was going to make, by splitting some small dry logs with a razor sharp axe. I have a handy stump by the campfire for chopping. Now boys and girls, the correct and safe way to chop kindling, is not by holding the log on the stump with one hand whilst chopping it vertically with said razor sharp axe. I know that and even told myself that it was dangerous practice and likely to end in tears. But Nigel, my internal chimp, said it would be OK if I was careful ( see The Chimp Paradox by Steve Peters for an explanation). The razor sharp axe made extra swift progress through the log and into my thumb. Fortunately it was just a deep cut and not a parting of ways. Cheers Nige!
My good neighbours “L & R” arrived and we later had lunch together around the campfire. That is such a good feeling, sitting in the middle of an autumnal wood to eat your food, messing about with a fire and chatting with mates. I feel so lucky to be able to do that.
I spent another hour or so pulling bramble. Another tiring but rewarding job. Some of it comes up really easy if you grab it near the root and you are usually rewarded with some very long trailing pieces which seems to clear a decent area. The tougher pieces often respond with some encouraging swear words like “come on you b*****d”
We changed the clocks back an hour the night before, so by 4 pm it was getting dark and time to head home. I’ll leave you with a couple of small fungi I found earlier in the day. You couldn’t get two, more opposite in appearance, both beautiful in their own way.